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What’s #EatMoreLivingThings?

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READY TO GET THE BENEFIT OF
EATING MORE LIVING THINGS?

- Looking for more energy throughout the day?

- Suffering from high blood pressure or blood sugar issues?

- Not sleeping well?

- Not eating enough fresh fruits and veggies?

- Or just want to make healthier choices?

Join me in increasing the amount of fresh fruits, veggies, beans and grains in our diet and see how you feel.

No cost. No hidden charges. No sales pitch at the end. Just join me.

You can simply follow along with me on Instagram or Facebook. No need to sign up.

But if you want encouragement, reminders and tips, then join the Facebook Group!

And, no! You don't have to become vegan or vegetarian for this. Scroll down to find out more.

JOIN DR. TY!

Are you ready to "Eat More Living Things"?

HOW DO I START?

1. Fill 1/2 of your plate with fresh fruit, vegetables or legumes (peas, beans or lentils) with every meal.

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2. Reach for fresh fruit, nuts or seeds as snacks over junk food.

3. Aim to eat dark green leafy vegetables at least once a day (bonus if you get more)

4. No canned food during this 14 days. Frozen is OK if no added syrups or sugars.

5. Commit to avoiding processed food as much as possible (canned, boxed, factory-made food). You want food in its purest, freshest form. This includes meat, if you eat it (avoid pre-breaded, pre-seasoned meat).

6. Make your plate as colorful as you can. Don't eat the same thing every day. Eat fruit and vegetables from all different colors of the rainbow to ensure you get the different nutrients in.

7. Every time you eat something, ask yourself, how is this food adding to my overall health? What vitamins and nutrients am I getting?

8. Set up your plate like this:

1/2: Fruit, vegetable and legumes

1/4: Meat, fish, or more plant protein 1/4: Grains (rice, pasta, bread) or more legumes

other tips

Other suggestions:

- Fresh means in its pure form (Apples in an apple pie does not count for this challenge). Avoid dried fruits with added sugars also.

- You can juice the fruit and veggies, blend them in a smoothie, or eat them raw or cooked. (Try not to bread or deep fry them, please)

- When eating out, look at the menu before you show up if possible.

- When ordering take out, make sure your meals have fresh fruit, vegetables and/or legumes (peas, beans or lentils).

If you don't know how something was made, err on not choosing it.

- Think about what kind of week you have coming up, and always have fresh plant-based foods easily accessible. Shop BEFORE your start date!

Join THE FACEBOOK GROUP

Cheer each other on, share tips and recipes and keep each other accountable!

After you join, add the group to your favorites so you don't miss posts!

THE SCIENCE

There's real data behind what eating more plant-based foods does for:

Diabetes

High blood pressure

Prostate Cancer

Heart Disease

Stroke

Depression

Obesity

a Host of other cancers

FOLLOW ME!

If you just want to follow along, follow me on Instagram or Facebook and post your meals and wins with the hashtag #eatmorelivingthings starting Dec 13th!

IN THIS CHALLENGE, I'm not asking you to:

- Count calories

- Become raw vegan

- Eliminate meat

- Count carbs

- Give up take out

- Eat food that tastes terrible

- Avoid the sauces and seasoning you love

- Weight yourself

HELP WITH FOOD
(DISCOUNTS)

Make sure to order the week before so they arrive in time for your start date!

Click to get $90 off Freshly meals

(fresh meals already cooked)

Click to get $55 off of your first Green Chef Meal Prep box!

Get $50 off of your first two deliveries from Territory

(Prepared meals that come fresh and are sustainably sourced)

Eating fresh fruit, veggies and grains are not cheap. Check out these stores in your area for the best deals:

- Aldi

- Lidl

- Walmart

- Also consider buying in bulk from Costco, BJs or Sam's Club

Interested in individualized or group wellness coaching?

GET COACHED!

Join the waitlist for updates.

Thanks for submitting! Now check your email.

WHAT PEOPLE SAY

As an African-American male in my mid-40s, previously diagnosed with high blood pressure, I was close to needing cholesterol medication as well. Dr. Ty quickly identified that I was consuming excessive sodium from seemingly healthy foods like microwavable rice, liquid egg whites, and vegetarian burgers. She also noted a severe lack of fresh foods in my diet. After following a personalized plan, I lost over 40 lbs in four months, reduced my blood pressure, and avoided cholesterol medication. This coaching was life-changing and helped me regain control of my health. Now, I always check nutritional information to stay on track!

- K.W., New Jersey

WANT TO READ MORE?

👉🏽👉🏽👉🏽 Check out the Eat More Living Things blog here.

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